A Sharpening Stone - Which sharpening stone you use is a personal choice but I strongly suggest beginners use a diamond stone. A diamond stone removes metal much faster than other abrasives and you'll be able to see your progress more quickly. The various stone types are explained in more d...
“I personally use whetstones when sharpening my knives,” says Franqueza. “This tool is, in my opinion, the best way to maintain and keep your knives sharp without damaging them.” After soaking the stone in hot water for about five minutes, place one side of the knife on it and ...
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Once you are comfortable with your angle then begin to stroke the blade against the stone. You can bring it towards you or away from you and that is really down to personal preference. You don't need to use a great deal of pressure here, a light-moderate weight is adequate and try to...
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compound for finishing. The moving belts bear the brunt of the grinding work to speed up the process, but the principles are similar to that of a whetstone. The biggest difference is that instead of moving the blade back and forth across the stone, you will pull it from one side to the...
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