A chef's knife is only useful if you use it correctly. Here are a serious home cook's tips and tricks.
sharpening a kitchen knife is having a kitchen knife to sharpen. Our selection of kitchen knives at Blade HQ is continually growing. Check our site regularly to see what we have in stock, and check out this episode of Knife Banter where we look at some awesome kitchen knives for knife ...
How to Sharpen Your Knives To use a manual sharpener: 1. Settle the knife into the coarsest slot of the sharpener. Pull your knife through slowly and with even pressure. Repeat this step three to six times, or more if the knife is especially dull. 2. Repeat this step with the ne...
After the proper application of vinyl, trim the excess carefully with a utility knife, to ensure clean cut edges. If needed, use a straight edge like a steel rule. To ensure that you get a tight fit around the corners of cabinets and doors there is a simple method to use. Make a ...
Selecting knives for your kitchen is a big decision. It can change the way you view the task of cooking entirely. If you are just starting out in life or looking to upgrade your current equipment, you will still need to know how to choose the best knife or knives for cooking. Use this...
Utility Knife A utility knife is smaller than a chef’s knife but larger than a paring knife and, for someone who does only a little cooking, it can serve both functions. A utility knife will generally fit smaller hands quite comfortably. Read Next How to Choose the Best Kitchen Knife ...
technique, your chef’s knife and utility knife will be able to handle 95% or more of your average workload. But knowing the secret that you only really need two knives in your kitchen isn’t enough. To make this secret work, you need to know how to choose a knife that’s right ...
and their compact size makes them perfect for small kitchen spaces. The knives are recommended by chefs for their utility and ease of use, making them a valuable addition to any kitchen toolkit. Whether you're looking for a safe knife for your kids or a reliable tool for your own cooking...
I used a utility knife razor blade to shave off the corners. Imperfection is the goal, so some cuts are wider/deeper than others. This took a little more time but was absolutely worth it for the finished look. I lightly sanded all the “hand-carved” board edges as I assembled the doo...
How to Clean a Knife After use, it’s essential to properly clean your chef’s knife and other utility cutting knives in your kitchen. Follow these knife maintenance steps for your stainless steel, carbon steel, or ceramic knives: 1. Grip: Hold the knife’s handle with one hand in a pi...