Steps to prepare the carrots for freezing: Thoroughly clean and peel the carrots, or scrape them off with a knife. Then cut off the two end pieces. Tip: You can also freeze unpeeled carrots. But if you peel them beforehand, you will save yourself work later. ...
How to Freeze Squash 0Comments ShareTweetPinterest The tastes ofsummer harvestsdo not have to be something you only dream about once the growing season has subsided. Bring a hint of summertime into your meals throughout the entire year by freezing squash and preserving it at its peak of freshn...
One of the most popular winter squashes is butternut squash. This tutorial shows you how to freeze butternut squash,
This is why it’s more convenient to cut or grate the zucchini before freezing! Instead of trying to grate your thawed summer squash, just blend it and use it on your favorite sauce or soup. How to freeze zucchini halves Love stuffed zucchini and have an abundance of zucchini? Store ...
Divide: Using an ice cream scoop or spoon, distribute the pureed butternut squash evenly into a muffin tin, ice cube trays, or these really coolSouper Cubes. Freeze: Pre-freeze the divided butternut squash puree for about an hour in the muffin tin. They shouldn’t be too hard to remove ...
❄️ To freeze blanched spinach Bring a large pot of water to a rolling boil, and prepare an ice bath in a separate bowl. Add the spinach to the boiling water and let it cook for 1-2 minutes, or until it turns a vibrant green color and the stems just turn soft. Quickly remove...
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Learn how to freeze and store soup, plus the best containers for freezing soup, how long it will keep in the freezer and how to reheat frozen soup.
You can only store soup in the fridge for a maximum of four days. For the safest results, you should freeze soups within three days of making them. The best practice is to freeze all soups the day you prepare them. Soup can stay in the freezer for up to three months if stored proper...