There are several types of persimmons, and the key to knowing how to choose, prepare, and eat each of them is understanding which kinds are astringent and which are sweet. The astringent persimmons are a wonderful food when they’re ripe, so don't let their description turn you off. The ...
How to choose:Whatever the variety, choose persimmons that have deep, saturated colors. Some experts claim that a little streak of black on the skin of Hachiya persimmons indicates an especially sweet piece of fruit. In fact, if you’re looking for already ripe Hachiyas, you’ll often see ...
Kale hasn’t become a rock star vegetable for nothing! It’s super healthy for sure, but it couldn’t have gotten its stardom from that alone. The bottom line? Kale is absolutely delicious, whether you eat it cooked or raw. But in order to get the best flavor out of your kale, you...
and can be eaten much more freely than the hachiya. Since the skin on persimmons is much tougher than that of a tomato, it’s important to peel the fruit before sinking your teeth in to enjoy. Many persimmon connoisseurs argue that the best way to eat a fuyu type is to slice it open...
If you can believe it (I can’t), I once said (on this very blog!) and I quote: “Some raw food types grate them into obscurity or juice them in order to eat them, but I don’t recommend it. ” Ah, the ignorance of youth! Or at least the fears of a beet newbie. You know...
Turtle's mouth. When Turtle opened his mouth, he closed his eyes, so he did not see the wolf, all he knew was that he saw Possum drop the persimmon, but it didn't land in his mouth. And after he saw many, many persimmons dropped that he did not eat, Turtle began to get angry...
People prepare a lot of food like moon cakes, duck meat, glutinous rice cakes, and rice dumplings. In some places, people light orange lamps or ask children to run through the streets carrying pomelos in their hands, decorated with burning incense. ...
Healthy, Tasty, Sustainable Food: What to eat, where to get it, how to prepare it and why… Search Link to Burgeson Family Farm website Thank you for visiting this site. Much of the content is gradually being transferred to our farm website. Please visit that site at the following link...
Clementines are a sweet, small citrus fruit that are often confused as tangerines, but is actually a cross of the mandarin orange and tangerine. They were bred to be easy to peel, seedless and sweet to eat. You can grow clementines in a pot, inside the home or outside in your yard,...
How to store:Refrigerate whole, unwashed mushrooms in a brown paper bag with the top folded over. Avoid placing in the crisper drawer. How to use:Take advantage of the whole spectrum of mushrooms this fall inpasta,pizzas,soups, and more. They can also be served raw in salads. ...