There are more than 100 varieties of persimmons, but for the most part they divide into two classes: the acorn-shaped Hachiyas and the tomato-shaped Fuyus. The difference is critical. Hachiyas absolutely must be very soft, almost pudding-y, before they are edible (and then they are truly...
There are several types of persimmons, and the key to knowing how to choose, prepare, and eat each of them is understanding which kinds are astringent and which are sweet. The astringent persimmons are a wonderful food when they’re ripe, so don't let their description turn you off. The ...
To prepare them, I like to slice off the hard bit of stem at the top, but otherwise everything is edible, skin, seeds and all. I love sweet and savory together. Medieval cuisine, aka gamey meats and dried fruit? Awesome. Mediterranean couscous salad with raisins? Bring it. Chicken ...
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