How to choose:Whatever the variety, choose persimmons that have deep, saturated colors. Some experts claim that a little streak of black on the skin of Hachiya persimmons indicates an especially sweet piece of fruit. In fact, if you’re looking for already ripe Hachiyas, you’ll often see ...
There are several types of persimmons, and the key to knowing how to choose, prepare, and eat each of them is understanding which kinds are astringent and which are sweet. The astringent persimmons are a wonderful food when they’re ripe, so don't let their description turn you off. The ...
Derived from the Latin word for “divine fruit,” persimmons have been historically appreciated as being delicious in a variety of ways, from biting into one like an apple to chopping it up and throwing a heaping portion into a recipe. However, in order to get started with persimmons, it’...
techniques,kale,how to,prepare VIVIANE Chef, farmer & photographer. I love to create exuberant, modern, seasonal, gourmet-yet-simple recipes. My motto: Flavor first! And... Food is love. Viviane's Bio
To prepare them, I like to slice off the hard bit of stem at the top, but otherwise everything is edible, skin, seeds and all. I love sweet and savory together. Medieval cuisine, aka gamey meats and dried fruit? Awesome. Mediterranean couscous salad with raisins? Bring it. Chicken ...
still spoke the same language, Possum and Turtle were best friends. Many people thought it odd that two such very different creatures would be so close, but Possum and Turtle knew they had a lot in common. Neither of them liked to go anywhere in a hurry, and they both loved persimmons....
People prepare a lot of food like moon cakes, duck meat, glutinous rice cakes, and rice dumplings. In some places, people light orange lamps or ask children to run through the streets carrying pomelos in their hands, decorated with burning incense. ...
Begin setting the seeds outside in a protected area for several hours each day to prepare them for planting to the outdoors when they reach 6 to 7 inches tall. Dig a hole in a sunny, well-drained area that is two or three times as wide as the rootball of the trees. Mix potting so...
This tutorial is about stripping wine making down to the absolute bare minimum. Start a batch of wine in under a minute and with just 5$ in equipment!
Every year, when I see the hachiya persimmons fruiting on neighbors trees I think to myself "I should learn how to make hoshigaki." But as soon as I think this, Kayoko and I are already in the midst of building gift sets, receiving, and packing online or