If you don't want to prepare your own jackfruit, look for canned or ready-to-eat jackfruit at the store. You can find it seasoned with a savorybarbecueor teriyaki sauce. Some people use these as a meat substitute. You can also get it preserved in a sweet, heavy syrup like other canne...
Begin setting the seeds outside in a protected area for several hours each day to prepare them for planting to the outdoors when they reach 6 to 7 inches tall. Dig a hole in a sunny, well-drained area that is two or three times as wide as the rootball of the trees. Mix potting so...
Kaeng Khanun, or jackfruit curry, is a lesser-known Northern Thai dish that’s both unique and flavorful. This curry is made with young jackfruit, tomatoes, and a mix of Northern Thai spices, resulting in a dish that’s hearty and slightly sweet. It’s often served with sticky rice and ...
Native to Africa, the baobab (Adansonia) is the largest succulent plant in the world. The baobab’s unusual shape, with a short, thick trunk and thick branches that look like a root system, has earned it the nickname “the upside-down tree.” Growing baobab seeds is simple, but getting ...
You may prefer to eat jackfruit before it's fully ripe. If you cut it into chunks and boil them in salted water until they're tender, you can easily slice the meaty flesh from the rind. You can roast or boil the seeds. If you don't want to prepare your own jackfruit, look for ...