Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Learn how to make whipped cream using 4 simple methods; whisking by hand, stand mixer, blender, and food processor. A light and fluffy topping or filling!
Jump to recipe Share About these plant-based scones Brilliantly British and even better, they're plant-based! These moreish mouthfuls are super fluffy, buttery and use only vegan ingredients. Once baked and cooled, these simple vegan scones can be topped with vegan whipped cream or creme frai...
The key to whipped cream that doesn't take forever to make? Keeping everything chilled. Don't take the cream out of the fridge until you're ready to use it. If you have time, you can even stick your mixing bowl in the fridge or freezer for ten minutes before you whip to make sure...
Whipped cream goes from soft peaks to firm peaks to butter in the blink of an eye. For this reason, I usually whisk the cream by hand or use a hand mixer. I never use a stand mixer to make whipped cream because it's easy to get distracted and walk away from the mixer (which I ...
strawberries and other fruits to create a tropical fruit salad. For a fun twist, make fruit kebabs and serve fresh or with chocolate sauce, whipped cream or plain yogurt. Fruit smoothies of blended pineapple, strawberries, bananas and other tropical fruits make a refreshing treat on a hot day...
How to Make Stabilized Whipped Cream Stabilized whipped cream starts with most of the same ingredients as regular whipped cream. The little secret is a bit of unflavored gelatin. This won’t change the flavor or really the texture either, it simply provides some staying power. Sprinkle a teaspo...
How To Make Homemade Whipped Cream INGREDIENTS Heavy cream: Heavy cream and heavy whipping cream might seem like the same thing, but they actually differ a bit in their fat content. Despite its name, whipping cream contains a lower amount of milk fat as compared to heavy cream (I know, ...
To make whipped cream at home without dairy, coconut milk can serve as a great alternative. If you choose to use coconut milk, opt for a full-fat version. To make the whipped cream, start by chilling a can of coconut milk in the fridge overnight to allow the fat to separate to ...
Whipping Evaporated Milk Like Cream It's also possible to use evaporated milk as a whipped topping on your desserts, in place of real whipped cream. This is a bit trickier, because you have tofollow the instructions really closelyfor the trick to work. ...