Passion fruit puree may be substituted for any tropical fruit puree in a recipe. While it alters the overall flavor, it still gives a sweet taste to the finished product. Common uses for passion fruit puree include: Thinned out with water or another fruit juice to make a fresh juice. Serve...
I always prefer to roast it before peeling, because by the time I’m done cleaning and hacking, I want a 40 minute break… You can roast it giant hunks (great if you want to make a mash, a puree, or use in pies – it’s a great alternative to pumpkin they say, if not even ...
the pulp and the edible seeds can be scooped out using a spoon. They can be eaten as is or used in a variety of recipes. You can blend the pulp and seeds in a food processor to make a fragrant puree that's good for smoothies and baking desserts. You can also strain the pulp...
Freezing bananas: Ripe bananas can be milled or mashed; add a few drops of lemon to prevent darkening; freeze. Thaw the puree to use in banana bread or cakes or baby food. Bananas in the kitchen Bananas have a food value similar to potatoes. Bananas can be steamed, boiled, fried, or ...
Learn how to make deliciously-gooey fig paste from four simple ingredients. Ingredients 1.5kg ripe figs 1 cup white sugar 1 cup shiraz 30g Jam Setter Instructions Trim then puree the figs. Combine the puree, sugar and shiraz in a large saucepan. Bring to the boil, then reduce to low heat...
to make a pomegranate layer cake. Pomegranate pairs well with chocolate -- including cacao -- so the puree can be used to flavor homemade truffles. In Middle Eastern cuisine, pomegranate is used as a marinade for meats. Mix together the puree, Dijon mustard and sugar to make a fruity ...