1.Find alocally-grown persimmon. (A locally-grown persimmon is necessary because it will reflect local conditions!) Wait to pick the fruit or cut into the fruit until after it gets a bit soft—almost mushy. Read Next Ethnic Bread Recipes for the Holidays How to Make Sourdough: A Complete ...
the pulp and the edible seeds can be scooped out using a spoon. They can be eaten as is or used in a variety of recipes. You can blend the pulp and seeds in a food processor to make a fragrant puree that's good for smoothies and baking desserts. You can also strain the pulp...
Cha, Camellia Sinensis), is much more than just a drink. Having been cultivated and consumed for thousands of years, with an origin that is still steeped in a veil of mystery, there is just something about tea that continues to inspire and implore human beings to even just get up in the...