How to Make Indian Cuisine in One Pot! - Rice and Lentil Delicacy : Hi! My name is Sage Shah, and I am genuinely interested in raising awareness about the many cultures around the world, including my own. I realize that not many people have easy access t
One very important thing to be noted here is that – whichever cup you use to measure rice,make sure to use the same cup to measure wateras well. If you do not follow this step, you will end up burning the rice or rice will get soggy & mushy. How Much is 1 Cup of Rice in Grams?
The beauty of this simple recipe is that it can be made entirely fresh or using leftover rice from the previous night. Doing so helps shorten the process of making this Indian style coconut rice. While its preparation is seemingly simple, one has to be vigilant that the rice is not overco...
Basmati riceis a type of long-grain rice that is commonly used in Indian and Middle Eastern cuisine. It has a distinctive aroma and flavor; when cooked, it becomes fluffy and separate. It’s perfect for making jollof rice as it holds its shape well and doesn’t get mushy. It is a gr...
The recipe of curd rice is divided into two sections. First we need to boil the rice for south indian curd rice. Then we will make tadka or tempering of red chili, cumin, ginger etc and pour it on curd rice. 1. Recipe of boiling rice for curd rice ...
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Poha Idli is the unique mixture of beaten rice (poha) and semolina (rawa). It is a great South Indian dish which is to be made in traditional style. The preparation is little bit of same like normal idli, but the taste is totally different because of poha and rawa. This idli is very...
Mamak refers to the Indian Muslim who lives in Malaysia/Singapore. So mee goreng mamak is the Indian Muslim style of cooking mee goreng. They are popular roadside or street food. This type of roadside eateries usually is busy at night. People come out looking for supper or a late-night ...
Related:sambar rice|south indian rasam When you order Dosa in a restaurant it is always accompanied bysambar(commonly refereed assambhar) andchutney. The chutney is typicalsouth indian coconut chutney. However when I am making this recipe at home I makequick onion tomato chutneyand serve it with...
Few savory dishes have tadka (tempering) of ghee e.g.sarson ka saag,bisi bele bath,Gujarati kadhi,jeera rice,panchmel dal Add into the dough to make the layer flaky e.g.samosa,khasta kachori,gujiya,mathri Nankhatai(traditional Indian cookies) ...