Gulab Jamun Cake Gulab Jamun is one of the most well-liked and popular desserts in India. Gulab Jamun has a special place in my heart as it was my very first video showcased on my YouTube channel. I never thought I would be able to parlay my passion into doing something like "Manjula...
Dhap mawa, which has a high moisture content and a loose sticky texture, is used to make gulab jamun, where deep-fried dough enriched with mawa is soaked in a cardamom, saffron, and cinnamon syrup. Pindi mawa has a smooth nongranular texture and is used in burfis and peda, or fudge...
Easy Crunchy Frappe Recipe: Step by Step Crunchy Frappe Recipe, Tips to make Crunchy Frappe at home, Crunchy Frappe Ingredients, Crunchy Frappe Recipe video & more at Times Food
Jalebi is a quick and easy and popular Indian style funnel cake recipe. This video recipe makes juicy and crispy jalebi that can be made under 30 minutes.
Let the butter come to the room temperature (butter should be soft not melted) Add butter and sugar in a mixing bowl and beat for two to three minutes until light and fluffy. Add the flour mix to butter and sugar mixture and knead them together to make smooth dough. Divide the dough ...
sheer khurma recipe | sheer korma | how to make sheer khurma with detailed phot and video recipe. a creamy and rich vermicelli based milk pudding prepared mainly muslims on eid ul-fitr or ramadaan month. the main ingredients for this classic dessert is v
how to make butter & ghee recipe with step by step photo: butter & buttermilk preparation: firstly, in a large bowl take 1.2 liter cream. you can take any heavy cream, whipping cream, or homemade cream of at least 35% milk for best results. ...
How to make the best chai ever, deliciously authentic, and passed down from my great-great grandmother. Spicy and sweet and absolutely wonderful!
How to Make Gajar Ka Halwa | Carrot Halwa. This is a chewy halwa which is bursting with awesome cardamom-y flavor and nutty texture.
dates syrup recipe when I was browsing forChristmas fruit cake recipe. I prepared it to mix and consume with my milk. It came out so well with mild and natural sweetness which I loved it. I made in a small batch as its my first trail. I am sure I will make in bulk and store it...