Gulab Jamun is one of the most well-liked and popular desserts in India. Gulab Jamun has a special place in my heart as it was my very first video showcased on my YouTube channel. I never thought I would be able to parlay my passion into doing something like "Manjula's Kitchen". Gu...
Dhap mawa, which has a high moisture content and a loose sticky texture, is used to make gulab jamun, where deep-fried dough enriched with mawa is soaked in a cardamom, saffron, and cinnamon syrup. Pindi mawa has a smooth nongranular texture and is used in burfis and peda, or fudge...
masala paratha recipe | spicy paratha | how to make masala parantha with step by step photo and video recipe. paratha recipes are very common across india and are made with different ingredients. in addition, it can also be made with 2 major types of the parantha. basically, one is stuffed...
sheer khurma recipe | sheer korma | how to make sheer khurma with detailed phot and video recipe. a creamy and rich vermicelli based milk pudding prepared mainly muslims on eid ul-fitr or ramadaan month. the main ingredients for this classic dessert is v
Let the butter come to the room temperature (butter should be soft not melted) Add butter and sugar in a mixing bowl and beat for two to three minutes until light and fluffy. Add the flour mix to butter and sugar mixture and knead them together to make smooth dough. Divide the dough ...
Super delicious makkan peda recipe which can be made easily at home, it takes less than 30 mins to make and taste so yummy.
Easy Crunchy Frappe Recipe: Step by Step Crunchy Frappe Recipe, Tips to make Crunchy Frappe at home, Crunchy Frappe Ingredients, Crunchy Frappe Recipe video & more at Times Food
For making jalebi we need to make batter first. How to make fermented Jalebi batter? Fermented Jalebi batter requires different ingredients. Here are the ingredients, if you are planning to make jalebis the authentic way. 1 cup all-purpose flour ( maida) 2 tablespoons chickpea flour (besan)...
How to Make [the best] Chai [ever] Prep: 5 minutes Cook: 5 minutes Yield: 1 eight oz serving of chai, makes about 3 cups of masala Delicious, authentic chai, passed down from my great-great grandmother. Spicy and sweet and absolutely wonderful! You'll Need... For the chai: 1/2 ...
How to Make Gajar Ka Halwa | Carrot Halwa. This is a chewy halwa which is bursting with awesome cardamom-y flavor and nutty texture.