A chef's knife is only useful if you use it correctly. Here are a serious home cook's tips and tricks.
If you aren’t holding it by the blade, you’re off to a good start and chances are, you’ll end up with a fine result. Just how fine and how exact however, is where the proper technique comes into play. If you know how to hold a knife like a professional chef, your cuts will...
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Finally, the third and final aspect you need to take into consideration when purchasing a knife is the overall weighting. But remember, don’t confuse weighting with weight. Too often I hear people bragging about how nice and light their chef’s knife is. “Hey, check this knife out, it...
GPG Key:http://stevendanna.github.com/downloads/code/public.key Attachment:signature.asc Description:OpenPGP digital signature [chef] 'how to write a knife plugin' wiki page ?,Sam Cooper, 05/03/2013 [chef] Re: 'how to write a knife plugin' wiki page ?,Steven Danna, 05/03/2013 ...
If the potatoes are going to be peeled, Fields White says to wash them as outlined above—before the knife or peeler comes in contact. "After peeling, put them in water with a little lemon juice if you're not going to cook right away, or they'll discolor," she says. ...
Lay a napkin to the left of the charger. To the left of the plate, place the fork on the napkin. On the right of the plate, place the knife closest to the plate and then the spoon. Directly above the knife, place the water glass. ...
In this article, we will discuss how to use a plugin for knife, the Chef configuration tool, to work with your DigitalOcean droplets. Using this tool, we can…
Besides, it is a lot cheaper if you decide to pound the yam yourself instead of buying packed yam flour. What You Need For Pounded Yam Tubers of yam Mortar Pestle Cooking pot Water A kitchen Knife Preparation If you have all the above-listed items already then we are ready for the prep...
Top British Chef Tells How Perilous Operation Saved His Career ; Heston Blumenthal Went under the Knife to End Decades of Crippling Back PainHeston Blumenthal is officially the owner of the Best Restaurant in the World. The Fat Duck in Bray has won its third Michelin star and its owner was ...