Be sure you use the square wonton wrappers for this recipe. The noodle is made with duck eggs, pressed, and kneaded with a unique method with bamboo. This process can produce noodle that has a springy character, which is called bamboo noodles 竹升面. Fresh wonton noodles are the best, ...
A traditional Chinese appetizer that is not difficult to make. You will need: 4 ounces of cream cheese, 1 scallion, 1 ounces imitation crab meat, salt, white pepper, chicken broth powder, a few drops of sesame oil and 1 package of thick egg roll or wonton wrappers. Make the Chinese app...
Stir in the garlic and ginger and cook for 1 minute. Add the stock and soy sauce and bring the heat up so everything comes up to a simmer. Drain the tofu and add it to the wok, pushing it around gently so you don’t break it. Stir in the cornstarch slurry and bring up to a...