Toppings– Scallions and calamansi (Filipino lime) are the most popular garnishes for pancit bihon. A drizzle of fresh calamansi juice adds welcome brightness to the noodles and while this Asian citrus may be hard to find, fresh lemon or lime wedges would work equally well. I like to top m...
Undeniably, Pancit is one of the most recognizable Filipino dishes in the US. After all, it’s a savory noodle dish always present at parties and potlucks. But unknown to some, Pancit comes in many forms –Palabok, Bihon, Luglog, Malabon, etc. Out of all, my favorite is Palabok. Tha...