Some maize probably fell into a cooking fire, and whoever was nearby figured out that this was a handy new way of preparing the food. Popped maize would last a long time and was easy to make. RELATED STORIES —Even Stone Age people burned their porridge, 5,000-year-old food-scorched ...
Well, you’ve likely heard the expression, “If it looks like a duck and quacks like a duck…” Quinoa is botanically not a grain, but because it has evolved in a similar biological niche, Quinoa has similar properties to grains, including chemical defense systems that irritate the gut. In...
There are several___about the beginning of eating rice porridge onlaba.Some say it is from India. The porridge is made of red beans. It can keep bad___away from children. Others say the porridge is to___a poor couple so that people won’t forget them. The___ingredients (食材...
save food, is the obligation of every citizen, not that your life is better, you can afford to waste a waste. waste is a shameful act. as long as there is awareness of conservation, in fact, doing it very simple: how much to eat a meal containing the number, do not throw leftovers...
It might not take the full half hour to cook. Make sure to keep an eye on the pot so that your maize meal does not burn. [7] If you feel as if the pot is getting too hot, you can slant the lid so that a small section allows hot air to go free. Let the lid stay slanted...