Many versions of sausages and sauerkraut are served throughout Europe. In Poland, kielbasa sausage is common, while in Germany bratwurst (as in this recipe) is often served, along with other varieties of sausage like weisswurst or knockwurst. In Alsace, France, sausages and sauerkraut is ...
Arrange the knockwurst on the bottom of the dish. If you kept the knockwurst whole, slicing them halfway down the middle will encourage a more even cook. You can place the knockwurst on a bed of sliced onions or sauerkraut to enhance their flavor.[5] Make sure to place the knockwurst ...