This year I opted to show you how I cook my prime rib in two different ways. I like them equally as well, but not everyone has an electric roaster and some don’t have a heavy-duty roasting pan. The advantage of the electric roaster pan it doesn’t take up space in our conventional...
We get questions all the time about what cuts of pork are best for Chinese cooking and which cuts make sense for different dishes. My quickest answer is: pork shoulder––specifically, the picnic shoulder. This humble, large cut of meat holds a wealth of diverse cuts perfect for grilling/ro...
I like to say that I learned to cook in the Boqueria—partly because it sounds cool, but mostly because it’s as true as the sky is blue. I arrived in Spain as a kitchen novice with a growing passion for food but without a clue how to handle fresh ingredients. The true beauty of ...