I bought abrand spanking new "Lodge Logic" cast iron skilletat some department store. After seasoning it, I used lots of oil ... sometimes food stuck to it, sometimes it didn't. I gave google a big workout and I found lots of internet forums to ask lots of questions. The most commo...
I used the four easy-to-follow steps shown below to sand clean and season two pans from Lodge Cast Iron: a 60-year-old skillet I inherited from my mom and a 14-year-old griddle. Both needed a seasoning overhaul. Before you get started, you’ll need to gather up (or purchase) a...
Related: How to clean your cast-iron pan Anyone who wants to cook outdoors but plans to do so in the backcountry will need cookware that’s much lighter than cast iron. “Cast iron is incredibly heavy, and it’s not to be carried on a camping trip unless you’re ...
After washing, you can air-dry if necessary, but personally, I like to place my clean and wet pan on a hot burner for a minute or two to dry it out completely and prevent it from rusting. So that’s it – how to care for cast-iron cookware… but even more awesomely: how to fal...
( like Florida). We fortunately had a gas hot water heater, so had hot water to bathe. Did our cooking on propane and charcoal grill. Good thing to have is a good size cast iron griddle. Lodge makes a good one with a combination flat side and ribbed side. One thing which will run...
11. griddle pan Before I had a BBQ I got myself one of those cool cast iron pans with the ridges in the middle. I know some people swear by them but I always found myself with a kitchen full of smoke waving a tea towel in front of the the fire detector. I’m pretty sure ...
The Lodge LPGI3 20-inch Reversible Grill/Griddleis prefect for searing steaks. It’s double sided with a grill on one side and a flat surface on the other – meaning that you can use both for traditional BBQ and for cooking up pankcakes and eggs! Works over a campfire OR two burners...
The downfalls of cast iron: Heavy Can’t use soap Have to “season” with oil after each washing Can be difficult to cook/clean things like scrambled eggs – I’d never bother with cast iron pancakes, for example, because I’d have a sloppy mess on my hands. It’s not that I’m ...