So when you cut an onion in half, keep the cut sides down on the cutting board. When you first start to make cuts into the onion, keep the onion together so you don't expose the cuts. When you make the final cuts to the onion, work fast and move the chopped onions into a bowl...
This chapter emphasizes on how to deal with life's psychological tree. Everybody's life is full of real or psychological trees, obstacles and tasks that have to be tackled and chopped down. An approach that the author learnt is to visualize improvement. Just as companies have sales curves,...
Dried parsley: Leave chopped parsley on a plate or shallow bowl at room temperature for a day or two. It will darken slightly in color and and become dry to the touch. Freezing: Chopped parsley can be frozen in a small, airtight container up to one month. It will lose its fresh green...
Grind until parsley is chopped into the rest of the ingredients. Slice zucchini into spears. Using a shallow dish, dip spears into scrambled egg wash, then coat using parsley/parmesan mixture. Place on a parchment lined baking sheet. Bake for 30 minutes or until browned. Serve with mayonnaise...
This chapter emphasizes on how to deal with life's psychological tree. Everybody's life is full of real or psychological trees, obstacles and tasks that have to be tackled and chopped down. An approach that the author learnt is to visualize improvement. Just as companies have sales curves,...
1 red pepper, chopped. 1 (15-ounce) can lentils, drained and rinsed. ½ cup dry quinoa. ½ teaspoon thyme. 3 bay leaves. ¼ teaspoons crushed red pepper flakes. ¼ teaspoon salt. ⅛ teaspoon ground black pepper. 1 (29-ounce) can no added salt diced tomatoes, with l...
Nothing completes a weeknight or holiday dinner quite like a side of roasted potatoes. These herby, extra crispy potatoes will complete any (and every) meal.
Green onion—Chopped green onion adds a little heat to this salad but isn’t as bold as yellow onion. Red onion would be a fine substitute. Miracle Whip—This is the secret sauce to this potato salad dressing. Similar in consistency and often interchangeable, Miracle Whip dressing tastes swee...
used your measurements for the brownsugar and cinnamon then i put chopped pecans on it. then frosted with the buttercream frosting! I have always been afraid to use yeast in recipes, not anymore!!! Reply Jill January 9, 2012 at 2:19 pm It really isn’t as frightening as most people...
One good way to store your green onions is upright in a glass of water in the fridge. They may even keep growing a tiny bit! Cover the roots with water just so. Take care not to submerge them past the white part of the stem. Green onions also keep well chopped up and refrigerated ...