Mix the yogurt with the juice of one of the limes and 3/4 of the gin. Add this to the cake batter and mix it in. Step 5 Pour half the cake batter into each cake tin and bake for 35 minutes or until a skewer comes out clean. Step 6 While the cake is in the oven, make ...
Muddling is easy! The purpose of muddling is to release the oils, juice (for citrus and fruit) and aromatics of your muddled ingredients. Let's muddle some citrus! Cut your limes or other citrus fruit into wedges or other small pieces, leaving the skin on. To properly muddle citrus, you...
All you need is tequila, lime juice, agave (or sugar), and ice to blend up your margarita shots, then you can creative with your fruity flavors and additions. We topped out shots with chopped strawberries, raspberries, pineapple, and blackberries, but you can get totally creative here. Add...
When life hands you limes, don't squeeze them outdoors. The otherwise harmless green fruit can lead to chemical burns when its juice reacts with sunlight on your skin, a condition calledphytophotodermatitis. Limes are the most common culprit, but it can also be caused by carrots, parsnips, ...
It is a popular cut for limes in particular. The thicker pulp of the wedge gives a drinker the option to squeeze more juice into the cocktail as they drink. It also adds a consistent flavor from the first sip to the last when the wedge is dropped into the glass. Cut the fruit in...
Shopping for matcha powder can be overwhelming, but there are two main types – ceremonial grade and culinary grade. Here’s a quick summary and how they should be used: Ceremonial Gradeis the highest quality matcha and most expensive. It’s made from young matcha leaves that have been shade...
Remember – the vitamin C in whole fruit is far better absorbed by your baby than the vitamin C in fruit juice, plus it gives him more fibre, too! Other products labelled as being ‘fortified with vitamin C’ are no substitute for fresh fruit and veggies!
Overall, it appears in this experiment the lime juice became slightly more acidic after the limes were juiced, which agress with the quoted observation from Dave Arnold. From a cocktail perspective, it seems your palate would still be a much more finely tuned instrument to measure the perceived...
Last year I found that squeezing the lemons, limes, grapefruit and blood oranges for cocktails was just taking too much time for the quantity of drinks I wanted to make. I was reluctant at first to invest in a citrus press, but I knew from the first time I used it that it was ...
but typically most call for muddled ingredients like mint, lime juice, and sugar. The muddled ingredients give mojitos the sweet and refreshing taste that makes the cocktail such a popular option. Just be careful when muddling, as muddling too much or too hard can cause your mojito to be bi...