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Washington University is at the heart of this new science. Professor Luigi Fontana has studied a group of people over the last 10 years who restrict calories every day. Professor Luigi also claims that abdominal fat is particularly bad and can lead to cardiovascular related diseases. Dr Valtor L...
Your turkey is ready for the oven! Make sure you put the turkey in the oven with enough time to cook the bird and also have a 1 hour resting time. Resting the turkey is so important! This will result in a much juicier bird than cutting into the meat right away. While the bird cook...
Things get squirrelly, random, off-kilter and weird at Up And Overcast Central as we give over to the powers of summer and all the delightful chaos it can bring. But don’t worry. This mini-episode is packed full of podcasting flavor and there’s much more Amateur Hour to come! After...
Hot peppers have their own rankings. The Scoville heat scale rates the capsaicin level based on how much sugar water it takes to neutralize the heat. It ranges from 0 to 1,641,183 Scoville heat units (SHU). The top score is for the Carolina Reaper, the hottest pepper on earth. Buying...
Thanksgiving TipAdd Booze to Pretty Much Anything for Added Flavor ByNick & Bay Nigro Food Hacks Thanksgiving Hacks & Tricks Thanksgiving Tips, Tricks & How-Tos To some people, Thanksgiving is merely quality time with family and friends that they can't get throughout the rest of the year...
Glo Worms bridged the gap between stuffed animal and night-light when Hasbro’s Playskool released the toy in 1982. A soft squeeze would light up the toy’s vinyl head, gaining so much popularity that Hasbro released Musical Glo Worm in 1983, which could play a lullaby or tell a bedtime...
I use my potato water, but for something else… We rescued an Olde/English Bulldog 2 1/2 years ago. She hardly had any hair, staph infection, plus she is deaf. 🙁 We have come to learn thru much trial, error & vet visits… she is allergic to processed dog food. Corn, wheat an...
But it was an interesting lesson in how much more carefully I need to be reading menus in the next little while. I can’t bear the idea of being one of those people who sits asking waiters about every ingredient in every damn dish, though. Which is probably one of the reasons I know...
researching trips and new experiences that will be around in 2021. Things will be different, I will be different, but that difference is nothing but exciting. I am not going to be sad for what I have lost in the past year, but I am going to be hopeful because of how much I learned...