Adding too many 'fermentables' - too much sugar will hurt your beer It's a widely recommended practice that no more than 1/3 of your beer's ABV level should be a result of non-malt adjuncts or fermentable sugars. That is to say,don't oversaturate your beer with extra sugars! For ex...
When cooking with beer and other alcoholic beverages the loss of ethanol relative to loss of water determines the final concentration of ethanol in the food, but predicting the rate of loss is not simple. Since many people for various reasons (drivers, pregnant women etc.) may strictly want ...
BeerAlcoholEthanolFood energy calculationsWhen cooking with beer and other alcoholic beverages the loss of ethanol relative to loss of water determines the final concentration of ethanol in the food, but predicting the rate of loss is not simple. Since many people for various reasons (drivers, ...
Your body breaks down alcohol, so addiction depends on: Amount of water or food in your body How your body arranges muscle, fat, and water (body composition) Size of your body Your hormones Time since your last drink How much you drink ...
offers a wide selection of zero-alcohol beer in its old-school fridges. Quebec craft breweries, such as BockAle, are banging out a wide range of zero-alcohol beers, ranging from stouts to IPAs to blondes. Pick up some after landing in Montreal or Quebec City before heading out to ski ...
Whiskey is an alcoholic beverage made from grains such as barley, wheat, rye, and corn. The process is the same as that for beer until the grains are fermented. After fermentation, distillation is repeated several times to raise the alcohol content. The distillate is then aged in casks. Whi...
Obviously, the best way to avoid a hangover is to avoid over-indulging. You might also want to choose your poison strategically. Even when the amount of alcohol consumed is the same, beer and clear liquors like vodka and gin may be less likely to cause a hangover than darker liquors like...
In addition, there is a distinct synergistic effect of alcohol during the pasteurization of beer, which of course is missing in NAB/LAB products. Thus, low-alcohol beers need higher pasteurization intensity, both in temperature and hot-holding time. In addition to adversely affecting consumptio...
For compound tax rate (like tobacco and alcohol),it is all right simply by combini ng the two formulas above. The formula for computing the tax payable is: Tax payable = Sale volume of taxable consumer goods × Applicable tax per unit + Sa ...
Let your beer 'chill out' in the drum a bit longer. While the bubbles may have stopped, chemical reactions are still occurring and they will help make your beer taste even better. How to work out the alcohol content of your beer using the hydrometer's specific and final gravity readings ...