Info About us How Long Gone is a bi-coastal elite podcast from old friends and podcast professionals, Chris Black and Jason Stewart. CB and TJ deliver their takes on pop culture, fashion, music, and more. Links Check out our show on Spotify and PodcastsFollow @donetodeath on Twitter & ...
November 11th is a reminder of the beginning of a very long journey to good health. Last year, I celebrated the anniversary of 11/11 with a 50 mile Ultra Marathon. This year, I can’t run more than a mile pain-free. My body is betraying me and I was not in the mood to celebrate...
Look for the vein: You should see a long string running down the back of each shrimp, this is the vein. Not every shrimp will have a vein. Remove the vein: Use the tip of your paring knife, starting near the top and ending at the bottom, to very gently pull up on the vein. Rem...
Back in 1926 when Fred Angell served one of his new sandwich creations to his deliveryman, he responded with, "this sandwich is made right." So Maid-Rite was born, serving ground beef sandwiches on a fresh steamed white or wheat bun with ketchup, mustard, onion, and pickles. The beef c...
You could argue there are ketchups, and then there is Heinz, and you can definitely say the same about cocktails; there are cocktails, then there is the Negroni, for many,thecocktail. No other cocktail is as tasty and refreshing in summer, so cheerful and pretty during the holidays, and...
It has long been known that heavily cooked foods inflict massive damage to the genes. A group at the University of Minnesota reported that women who ate overcooked hamburgers had a50%greater risk ofbreast cancerthan women who ate rare or medium hamburgers. The famous Iowa Women’s Health Study...
Once they have the desired level of heating, remove them one by one after moving them to the cooler portion of the grill. The Bratwursts are now ready to serve. Step 8-Serve them You can enjoy them as a solo dish or on a steamed bun with a mustard sauce or ketchup. It’s all up...
These might include peanuts infused in vinegar and spices (a personal favorite), some long white bars, that are actually pickled carrots (I love the things.), and some chicken feet. Try them all. It’s all good. The Food I have another post that covers the many different types of food...
(MLS tried this, along with other exciting American ideas like “no tied games,” and it was as appealing to actual soccer fans as ketchup on filet mignon would be to a foodie, and perhaps more importantly didn’t make any non-soccer fans watch.) Fourth, the key distinction is usually ...
long, you risk making it dry and tough. A thicker cut, on the other hand, often does better with low grill temperatures and a longer cooking time to prevent drying the meat and burning the surface before the inside is done. Thicker pork chops usually require about 10 to 12 minutes of ...