baby shopping, in an ever-changing world, it's nice to have things that never change, Simon tells the story of the one time in his life that he wore a t-shirt, how he became a DJ in his sixties, why he loves long flights, could Simon sell a ketchup popsicle to a woman in white...
Last year I was running a 50 Mile Ultra Marathon on the 8th anniversary of MS diagnosis, and this year I was spending time in multiple doctors’ offices trying to figure out how to walk again. It has been a long slow painful road to getting my legs back this year and rediscovering a ...
“Treat yourself very kindly during this process. You’re likely dealing with deep emotions and possibly things you haven’t thought about in a long time.” –Joanna Penn, Serial Author The first draft is seldom the last – or best – draft. And that’s okay! It’s a part of the wri...
Once they have the desired level of heating, remove them one by one after moving them to the cooler portion of the grill. The Bratwursts are now ready to serve. Step 8-Serve them You can enjoy them as a solo dish or on a steamed bun with a mustard sauce or ketchup. It’s all up...
This poached recipe was slightly more flavorful, but the difference was quite small, and once I dipped the shrimp into a modest amount cocktail sauce (I’m a ketchup and horse radish fan) I could not taste the difference. The texture of the roasted shrimp was better – I think roasting ...
Last week, Ipublished a postabout the possible benefits of adding gelatin to your low-carb/keto diet. So whether you’ve decided to introduce jello to your diet or even if you’ve been a long time fan of the bouncy goodness that is jello, this recipe is for you. ...
How to Store Ketchup Maples explains that once it's opened, ketchup will only last about one month if it isn't refrigerated. That would be whyketchup should be storedin the fridge (unless you plan to use it up within a month, that is), away from heat and sunlight. ...
thin cuts are done in just a few minutes. If you cook this type of pork chop for too long, you risk making it dry and tough. A thicker cut, on the other hand, often does better with low grill temperatures and a longer cooking time to prevent drying the meat and burning the surface...
“It was so complicated, it was ridiculous,” Hastings adds. “I’d say ‘Okay you’re gonna come into the room and then walk over to the table and then grab that ketchup bottle.’ That would take like 20 minutes to figure out all that blocking because the guy can’t see. So he’...
Each weekend of the summer I try to take a long bike ride to some part of the city I’ve never been to. I do this for three reasons. It’s several hours of exercise that doesn’t feel like exercise. It […]