Once upon a time, Wagyu cows were given rubs and groomed with a stiff brush to relax their muscles and increase blood circulation during cold seasons when they couldn’t graze outside. Now, the practice is relatively uncommon. The claim that Wagyu cattle are being fed beer also has some tr...
Japanese Wagyucomes from a Japanese cattle breed raised with the utmost care. Their ranchers keep close documentation of each cow’s bloodlines, history, and lifestyle. By maintaining transparent records, ranchers can assure consumers they’re receiving the highest quality Wagyu beef on the market. ...
What is Wagyu Before we dive into cooking techniques, let's clarify what wagyu is. The term "wagyu" (和牛) literally means "Japanese beef." It is not a specific breed of cow but refers to several native breeds of Japanese cattle that have been raised in Japan. Although these breeds wer...
Japanese Kobe steak is a pricey luxury, so tender it can be eaten as sushi. Rumors abound that the cows receive massages, sake and beer. Look for "Kobe" rather than "Kobe-style" or Wagyu beef [source: Staley]. Steak Cuts A cow is a very large animal. A typical cow yields more ...
What we often mean when we say “wagyu beef” is actually “Kobe-style beef.” In the region of Kobe, the cattlemen created rules for how those cattle could be bred and raised, all of which resulted in supremely fatty, extremely well-marbled meat. Kobe beef wasn’t exported until 2012...
UPSIDE Foods takes a similar view, while Tetrick says GOOD Meat is developing a beef line, culturing meat cells from a company called Toriyama, which is a high-end wagyu beef producer in Japan. “That’s another interesting thing about cultivating meat – you can ...
What is American Wagyu? American wagyu are Japanese cows, hopefully Japanese black cows (called Kuroge Wagyu in Japan) that are raised and pastured in America. They can be full-blooded or cross bred with other breeds. It can range in quality from ordinary to amazing. USDA Prime and Certifi...
Wagyu:A luxury breed that is less commonly available, but has fabulous unique flavor for a special occasion. Kobe beef is the ultimate version of Waygu. The best way to cook a New York strip steak Don’t you love it when the best way is the easy way?