First, you should understand that there’s more to hot sauce than just heat and vinegar, and the flavor profile of the hot sauce you are using will come through in your cooking. Tangy, vinegar-forward hot sauces are a wonderful way to brighten and warm up a soup orstew. Sauces with a...
My husband is a huge fan of spicy food and Frank’s hot sauce is high on the list (hence his love for Buffalo Chicken Pizza), so I ventured to come up with my own hot sauce recipe that would taste just like it using the peppers from our garden. And boy, did I succeed! This Fra...
1.This one is the most popular dipping sauce for most of Sichuan hot pot : sesame oil+ smashed garlic+ salt or light soy sauce + green onion|coriander + toasted sesame seeds |peanut 2.This one is the ideal one for lamb or beef hot pot : Sesame sauce (2 tbsp. sesame paste +3 tbsp...
Doubling jelly recipes is not recommended for this reason; cooking time will have to greatly increase because there’s so much more in the pot that needs to be cooked down and the gelling ability of the pectin decreases. This can lead to rubbery batches and jam that doesn’t set. You ...