As local as you can get, Tim's is bustling with activity when we reach for any early supper around 7.00pm. Trays laden with steaming hot Baked bbq Pork buns emerge from the kitchen only to disappear at the tables within minutes. This was singularly the best pork bun we had...
One of the things you quickly realize about Hong Kong is that people here LOVE 2 things:shoppingandeating. If the locals aren’t out on the streets of Causeway Bay making purchases at SOGO or buying the latest Louis Vuitton bag, they’re out having dim sum or checking out the hottest ea...
We ordered fried spring rolls with prawn, prawn dumpling, steamed bbq pork buns and rice rolls with bbq pork along with a pot of Jasmine tea. Everything tasted good as expected. Meal cost was HK$140 for two people, a reasonably price for four dim sum baskets. Note: To place yo...
We watched the goings-on in the open kitchen while waiting for our table, and we were seated after a 30-minute wait. We liked the crab roe and pork dumplings, crispy sweet-&-sour wonton, bbq piggy buns, and salt-&-pepper squid. For dessert, we were delighted with the pr...
I had somehow managed to not eat dim sum during my 6 day trip to Hong Kong so was really keen to have a good one on my last morning and wasn’t disappointed. The classics were all good with the standout being the steamed pork buns (they had a higher meat to pastry ratio than I ...