Ingredients for Kahlua style homemade coffee liqueur Fresh coffee beans (not ground coffee and certainly not instant!) Vodka Rum (white or dark, whatever you have) Zest of a lemon Coffee syrup made from espresso and sugar The complete list of ingredients and full instructions for making this ...
Also, I had no instant coffee, so I used a shot of Kahlua. That was OK, but coffee might have been better. Since I like cherry, I added just a splash of maraschino cherry syrup. Bottom line: this is a great recipe if you use a good, smooth whiskey. Spend the money and do it ...
You can substitute 1/4 cup of brewed coffee for the instant coffee. You can substitute a 1/2 cup of whole milk and a 1/2 cup of heavy cream for the 1 cup of Half & Half. More Homemade Liqueurs: How to make homemade Kahlua ...
and, for an adult hot cocoa bar, add liquor such as Kahlua,Godvia Chocolate Liquor, Rum Chata, Irish Cream, and Frangelico, or try this amazingSpiked White Hot Cocoa Recipe I hope you enjoyed this recipe and maybe make a batch for yourself – and those lucky recipients on your holiday gi...
I’d love to make it for my husband’s birthday, so do tell me if its ok to add maybe 60ml whiskey to the cake mix, or perhaps 1/2 cup kahlua into the frosting? Reply Kara Cook June 7, 2021 I think you could replace some of the milk or boiling water with whiskey, but keep...
Mark tried this recipe with Southern Comfort and Amaretto. Brenda loved it with brandy, and Carol opted for Bourbon. Jo replaced the coffee and chocolate syrup with Kahlua. Lorry used “Screwball whiskey” with an extra tablespoon of chocolate syrup and omitted the coffee. ...
To add a faint coffee flavor: Mix 1 teaspoon instant espresso or coffee powder with the cocoa and then continue as written above, whisking the cream slowly into it. I did not do this; I felt the flavor was much more authentic without it. To make less sweet: Add more cream and more...
Pour the water and alcohol over and cover the jar. For the next 7 days, stir everything with a long handled spoon every day until the sugar is melted. Here’s a quick look at how my liqueur looked like from days 1 to 7. By day 5 there was no sugar left but it might take longe...