get ready for a change of heart. These brownies have a fudgy texture that’s just irresistible. They’re so perfectly moist and gooey; you might think they’re underbaked, but trust me, they’re baked just right.
Yield:16 brownies Save Recipe Ingredients Deselect All Soft butter, for greasing the pan Flour, for dusting the buttered pan 4 large eggs 1 cup sugar, sifted 1 cup brown sugar, sifted 8 ounces melted butter 1 1/4 cups cocoa, sifted ...
I add chocolate chips to the recipe and sprinkle some chocolate chips on top after I take the brownies out of the oven, while they are still piping hot. Then when the chips are melted, I spread the melted chocolate chips over the top for an “over the top” double chocolate brownie...
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Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.