Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day
Home Recipes c Carrot & halloumi riceCarrot & halloumi riceby Chetna Makan Preparation time: 10 minutes Cooking time: 15 minutes Serves: 4 Ingredients2 tbsp sunfower oil 1 onion, fnely chopped 2 cloves garlic, fnely chopped 300g sweet kingdom carrots, cut into 1cm pieces 250g hallo...
These carrot and halloumi fritters are a great cumin and coriander spiced version of the more traditional Italian ones I grew up with. A lot of flavour is packed into these little round fritters and with grated carrot, and halloumi, they are really quite quick and easy to make. Served wit...
To lower the carb content, you can use more zucchini in place of the carrot or pumpkin. However if you do use more zucchini, make sure to squeeze out some of the excess water, or add a little more coconut flour accordingly if the mixture seems too wet. ...
Carrot, Chickpea and Falafel Tray Bake Advertisement - Continue Reading Below Hearst and third parties use cookies and similar technologies (“Cookies”) on this site. Some Cookies are necessary to make this site and our content available to you; these Cookies fire automatically and are not subje...
1 pound sunchokes, scrubbed 1 carrot, sliced 1 fennel bulb, sliced Olive oil Salt ½ cup pine nuts and/or walnuts, lightly toasted 4 ounces mixed greens 1½ ounces mushrooms, thinly sliced 200 grams (7.6 ounces) halloumi, cubed ...
Grilled Halloumi Salad with Peaches and Figs - A luxurious summer salad that is bursting with colours and flavours... but easy to make!
Ingredients 1/4 cup fresh basil, chopped 2 tablespoons fresh mint, chopped 1 garlic clove, chopped (1 clove) 1/4 cup extra-virgin olive oil 4-5 ounces Halloumi cheese, in 1/2-inch thick slices **I cut the slices into halves so that they would be bite-size ...
Captain Obvious says: If you’re using pitta breads, you’ll have to slice them open before you put the ingredients in ? Place the flattest ingredients first: cucumber, halloumi. Then the rest. Add a little olive oil, and they’re ready to be eaten!