Smoked Sausage Another favorite on the menu is smoked sausage. We are not talking about Pepperidge Farm or Jimmy Dean, though. We are talking about Louisiana smoked sausage made from scratch and cooked in an old freezer with a smokestack on it. Jalapeno Poppers Jalapeno Poppers (Photo by Mi...
I’ve never made a dime on Gumbo Radio. It’s always been a money-losing proposition, but I’ve been cool with that. It was my hobby. My golf. I let my kids record voiceovers for the station and let them chime in on which songs needed to be added to and removed from the mix...
For the gumbo: In a Dutch oven over medium-high heat, add the sausages and cook until the fat has rendered down, about 5 minutes. Remove the sausages from the pan and set aside. Add the bacon fat and, when shimmering, add the onions, celery, bell peppers and Anaheim peppers. Saute,...
Not too bad, again with the help of Ken, Paul and Patrick on the Tandy Discord, I had a plan. The three areas in red are where I would mend the board. Paul suggested using solder braid, which made a lot of sense. So, I applied some super glue and gave it 24 hours to set. Th...