Guy knows that the secret to great gumbo is the roux-cooking flour until it's nice and dark before adding liquid. Be patient! As the flour cooks, it'll mellow into a gorgeous golden-brown. Save Recipe Ingredients Deselect All Brine: ...
Technique tip:The roux is at the heart of every delicious gumbo. It is important to not rush the roux-making process. Watch it closely and let the flavors develop at the proper time. Swap option:Instead of making gumbo spice mix from scratch, you can use store-bought gumbo spice mix. I...
If the roux is dark, then the liquid will be thin. A light roux will result in a much thicker liquid. Change this depending on what you would prefer. If you still find it too thin at the end, then you might need to thicken the stew using cornstarch. ...