Pineappleguavais also known asFeijoa, Guavasteen, and by its botanical name,Feijoa sellowiana. It is a perennial fruit tree that is native to northern Argentina, Uruguay, parts of southern Brazil and Columbia. The fruit has a green skin and off-white, gritty flesh that is juicy and sweet...
9.1 Botanical description and taxonomy Known by its scientific name as Psidium guajava L., the guava plant is a small tree belonging to the myrtle family of Myrtaceae. The native distribution range of the plant lies within the tropical American regions and is extended from Mexico and Florida (...
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Psidium guajava:这是番石榴的学名,提供了更具体的植物分类信息。 Explanation: This is the scientific name for guava, providing more specific botanical classification. Common guava:强调其普遍性,指最常见的番石榴品种。 Explanation: This term highlights the commonality of the fruit, referring to the most ...
Guava指的是番石榴,这是一种热带美洲水果,以其独特的黄皮和粉红色的果肉而著称。 首先,从定义上来看,Guava是番石榴的英文名称。这种水果在热带美洲地区广泛种植,因其独特的口感和营养价值而受到人们的喜爱。 其次,从外观特征上描述,Guava具有鲜明的黄皮,这使得它在众多水果中显得尤为...
Botanical Source Psidium Guajava Linn. Part Used Fruit or Leaf Product Name Guava Extract Odor & Taste Characteristic Solubility Soluble in Water Loss on Drying Nmt 5.0% Ash Content Nmt 5.0% Appearance Fine Brown Yellow Powder Heavy Metals Nmt 10ppm Extract Sol...
Batick MJ (1984) Ethnobotany of palms in the Neotropics. In: Prance GT, Kallunki JA (eds) Advances in economic botany: ethnobotany in the Neotropics. New York Botanical Garden, New York, pp 9–23 Google Scholar Britton G (1995) Structure and properties of carotenoids in relation to functio...
The guava flavone can dissolve in water, it can be used in juice, food additive and healthcare raw material. Product name: Guava Fruit Extract Spec,: 20% Flavone Appearance: Off-yellow Powder Botanical Source: Guava Send your message to this supplier *Fr...
The pineapple guava tree got the name “Feijoa” when it was named after the Brazilian botanist, Joam de Silva Feijo. Pineapple guava was collected in Brazil by the German explorer Freidrich Sellow in the year 1815. In 1890, it was brought to Europe by the French botanist, Dr. Edourard...