In this healthy one-pan meal, ground beef and potatoes are paired with colorful veggies, including kale, tomato and peppers. Everything is cooked in one skillet, which builds layers of flavor while also cutting back on the number of dishes....
Any taco fan who loves the combination of zesty flavor and cheesy goodness will be drooling over this mouth-watering Ground Beef and Zucchini Taco Skillet! This is an incredibly fun meal that your whole family will love. The ground beef in this dish is f
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Add...
GROUND BEEF AND QUINOA SKILLET. PHOTO CREDIT: THE HOME INTENT.Looking to prepare a special meal for a special someone? It’s best to choose the healthiest summer ground beef recipes to show your love! This healthy ground beef dinner features the perfect combination of quinoa and fresh spinach...
How to Make Zucchini with Ground Beef: 1. Cook the Beef Mixture:Heat 2 Tablespoons olive oil in a largeskilletorpotover medium high heat. Add the garlic and onion to the skillet and sauté for 2 minutes. Add the ground beef, cinnamon, allspice, cayenne pepper, paprika and clove and cook...
【Chinese Ground Beef Skillet】1.Heat the oil in a pan over a moderate flame. Now, cook the ground chuck until it is no longer pink. Reserve;2.Then, cook the shallot, garlic, ginger, pepper, and mushrooms in pan drippings. Add the ...
Save yourself some time and effort with dishes, since this ground beef and broccoli dish can be made in one skillet. It only takes a short time to stir fry the veggies and brown the ground beef. So when I say it’s a less-than-30-minute meal, I truly mean that!
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Easy ground beef and potatoes is a family favorite ground beef recipe. Cooks in just ONE pan. Top with cheese for quick, healthy dinners.
This easy mushroom and the ground beef skillet is an easy weeknight dinner that is delicious as-is, or served on top of baked potatoes or brown rice. (gluten-free, under 30-minutes) When it comes to making my weekly menu, I almost always have two things