It was thicker than I was used to but smelled wonderful. I added just a splash of water to it to thin it out and then mixed in the rest of the ingredients. The pork chop was a really nice cut. I used a small, shallow glass bowl with a lid and poured the marinade over it. The...
It happened to me once. Try not to let the salmon bathe in the marinade for more than 30 minutes next time. Any longer and the sodium-rich soy runs amok. Can I use another Fish instead of Salmon? If salmon’s not your thing, I recommend trout or snapper. The cooking time might nee...
Ginger-Soy Salmon Bitesfit the bill. Tender salmon gets hints of sweet acidity from a marinade with mirin and lemon, then is draped in an umami-forward ginger-soy glaze. The sesame oil and sesame seeds add a toasty warmth to these healthy-fat-filled poppable bites. Keep reading for cookin...
However, it is integral that you have a steamer onhand before cooking. It issteamedfish, after all. By allowing the fish to sit in the steamer alongside your soy sauce and ginger mixture, your fish is able to soak up all these succulent and mouthwatering flavors. The result is a dish w...
In a small saucepan, combine the soy sauce, sake, lime juice, ginger and sugar and bring to a boil; stir to dissolve the sugar. Pour the marinade into a glass baking dish; let cool completely. Add the salmon, turn to coat and marinate for 1 to 4 hours, turning occasionally. ...
Also, it makes a good marinade for seafood. I once served grilled trout marinated in this sauce to a friend who disliked fish—it completely changed his mind! Recipe information Yield Makes about 1/2 cup sauce Ingredients 1/4 cup low-sodium soy sauce 1 tablespoon rice vinegar 2 tablespoons...
I can never resist buying jumbo shrimp when they are on sale. I’m talking GIGANTOR shrimp, that really could be mistaken for small lobster tail. The best thing to do with this monsters is to grill them whole, shell-on with a lemongrass and ginger marinade. ...
For marinade: 2大匙蜂蜜 2大匙淡醬油 2大匙紹興酒或雪莉酒 2大匙薑末 1大匙蠔油 2小匙醬油 2小匙五香粉 1/2小匙麻油 大碗醃肉冷藏30分鐘,過夜更佳。 炒鍋熱油至熱,下一半的豬肉拌炒30秒撈出。再炒另一半的豬肉與醃液炒30秒。加進先前的肉。再加上蔥段、醋、醬油、水炒至肉熟。
The marinade recipe uses ground spices but, if used raw, these flavors can be a little overwhelming with the fish. The easiest way to avoid this is topurchase roasted ground cinnamon and and roasted ground ginger. If you can’t find the roasted variety at your store, simply toast the grou...
Use as a Sauce or Marinade: This easy teriyaki sauce recipe is best as a sauce. Because of the sugar content, if cooked at a high heat, the sauce can easily burn. Thin Before Using: If using as a marinade thin with water or pineapple juice. Reheat this sauce on a low gentle heat...