I had a Gado Gado recipe I’ve used for years, but always felt there was something not quite authentic about the flavour. I followed your recipe today, and will never go back to my old one. Delicious, and tastes exactly how I thought Gado Gado should! Reply Mimi June 14, 2022 at ...
Personally, whenever I return home to Indonesia, gado-gado is definitely one of the food that I must eat, and this is one of the foods I make whenever I’m feeling homesick. ♥ What are the typical ingredients in a gado-gado? The literal translation of gado-gado is mix-mix, so bas...
Tip: Although the tamarind paste is optional, it gives this sauce a more authentic flavour. Since the sauce thickens with refrigeration, thin it with water as needed to achieve the desired consistency. Additional notes Recipe fromPlant Powered Proteinby Brenda Davis, Vesanto Melina and Cory Davis...