Meanwhile, shave the courgette into long thin strips with a vegetable peeler. Add a little oil ( 1/2 tbsp ) in a non-stick pan, stir-fry the courgette with salt and freshly ground black pepper until soft. Leave to one side. Gently heat up the rest of the marinade in a small sauce ...
(2) the marinated chicken is divided into two equal parts, respectively wrapped in plastic wrap, rolled strips, tight ends (like candy packaging, chicken shape can be changed with their own preferences). Put it in the freezer for 1 hours, remove it, remove the plastic wrap and cut the ...