Chinese Deep-Fried Fish with Spicy Black Bean Sauce rated 4.0 of 5 stars 5 Reviews Level:Intermediate Total:50 min Prep:20 min Cook:30 min Yield:4 to 6 servings Save Recipe Ingredients Deselect All 1 (2 to 3 pound) whole red snapper, cleaned and scaled ...
Follow this recipe to learn how to make perfectly fried whole fish with crisp skin and moist flesh smothered with sambal sauce (Sambal Ikan Goreng).
This delicious Thai recipe from the Prem Organic Cooking School in Northern Thailand, can be made with ingredients on hand in the pantry and a frozen whole fish, yet it is good enough for a party or special dinner occasion, making it perfect for busy modern life. ...
Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes includered snapper,rock rish,pomfret,flounder/sole,sea bass/striped bass,tilapia, andcod. If you are using cod, we usually use cod fillets/steaks only and not the whole fish...