Once the cream cheese was done in the freeze dryer, it retained it’s shape, but quickly crumbled, after being placed in the bag. I put two whole bars (16 pieces) into each bag, and labeled it that way. Now, if a recipe calls for one bar of cream cheese, I’ll know how much ...
(Every freeze-dried food has different rehydration instructions, so if you have a freeze-dryer, I’d strongly suggest investing in the bookRehydration Calculations Made Easywhich covers just about every freeze-dried or dehydrated food under the sun.) If you’re using freeze-dried eggs in baked ...
plus quite a few you can’t. It includes so much variety that many are only available if youhave a home freeze dryerand are making your own freeze-dried food. If you’re storing freeze-dried
If you want freeze dried strawberries, you need a special machine called a home freeze dryer. They’re VERY expensive (see for yourself) and they’re not the same thing as a dehydrator. (Just FYI –dehydratorsare super affordable. Ihave this modeland LOVE it!) What’s the difference bet...
I have a Harvest Right Freeze-Dryer and you use NO Preservatives while drying the food! I freeze-dry food all the time! I have had mine almost 1 year! The thing that I do is to make sure all the meat is cooked (but the book tells me I don’t need to but it won’t last as...
We have a freeze dryer from this company and we love it. We’ve preserved LOTS of guacamole (plain avocados don’t freeze dry that well, but some like them that way), bananas, pears, and cauliflower rice and more. It’s a fantastic way to take advantage of sales and have food that...
Once the cream cheese was done in the freeze dryer, it retained it’s shape, but quickly crumbled, after being placed in the bag. I put two whole bars (16 pieces) into each bag, and labeled it that way. Now, if a recipe calls for one bar of cream cheese, I’ll know how much ...