US Department of Agriculture Agricultural Research Service. USDA Food and Nutrient Database for Dietary Studies 2019-2020. Food Surveys Research Group Home Page. Accessed February 18, 2023. https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center...
CHAHIL. 1997. Data tables: Combined results from USDA's 1994 and 1995 continuing survey of food intakes by individuals and 1994 and 1995 diet and health knowledge survey. USDA/ARS Food Surveys Research Group, Beltsville Human Nutrition Research Center. Riverdale, MD....
来自 ars.usda.gov 喜欢 0 阅读量: 12 作者: Carter, John 摘要: Most research on oral toxicity of Clostridium botulinum neurotoxin (BoNT) has been performed with purified toxin in a buffer matrix. However, intentional adulteration of food in an act of bioterrorism would probably involve a crude...
This new database is now available over the internet from the Food Surveys Research Group (FSRG). Code numbers, food descriptions and food portion weights were added to accommodate the latest release of What We Eat in America, the dietary component of the National Health and Nutrition ...
USDA Food and Nutrient Database for Dietary Studies, 4.1. 2010. Beltsville, MD: Agricultural Research Service, Food Surveys Research Group. Available at:http://www.ars.usda.gov/ba/bhnrc/fsrg. Accessed March 9, 2015. Google Scholar [24] U.S. Department of Agriculture, Agricultural Research ...
FDDS—https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fndds/ 47. NHANES—https://www.cdc.gov/nchs/nhanes/index.htm 48. Difference between dietary diversity and diet quality—https://www.fantaproject.org/mon...
The Food Surveys Research Group, part of the Agricultural Research Service (ARS) of the United States Department of Agriculture (USDA), processes several thousand 24-h dietary recalls each year for the government's survey of What We Eat in America. The latest available intake data are from the...
FNDDS 2017-2018 Data, Downloadable as xlsx files fom the USDA ARS Beltsville Food Surveys Research Group. '2017-2018 FNDDS At A Glance - Ingredient Nutrient Values.xlsx' '2017-2018 FNDDS At A Glance - FNDDS Ingredients.xlsx' FooDB Data Sets, Downloadable as FooDB CSV File from foodb...
The Food Surveys Research Group, part of the Agricultural Research Service (ARS) of the United States Department of Agriculture (USDA), processes several t... JE Bodner,BP Perloff - 《Journal of Food Composition & Analysis》 被引量: 28发表: 2003年 Nutrient intakes from restaurants: What We ...
et al. Flavonoid Values for USDA Survey Foods and Beverages 2007–2010 (Food Surveys Research Group, 2016); www.ars.usda.gov/Services/docs.htm?docid=25102 Duke, J. A. Database of Biologically Active Phytochemicals and Their Activity (CRC Press, 1992). FooDB (2017); http://foodb.ca/...