Kasipandi Muniyandi, Elizabeth George, Saikumar Sathyanarayanan, [...], Parimelazhagan Thangaraj Published: 25 March 2019 2019, 8(1): 73-81 Total 13 <12>GO pageFood Science and Human Wellness ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS About Us About SciOpen Learn about Open Ac...
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Food Science and Human Wellness Articles & Issues Submit search About the journal Will be transferred to 'Tsinghua University Press' as of 2025; Articles Review articleOpen access Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterol...
Food Science And Human Wellness创刊于2012年,由Elsevier出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,在行业领域中学术影响力很大,属于TOP期刊,国际一流期刊,关注度和专业度非常高,所以对原创文章要求创新性很高,过审难度很高,如果您有志于TOP期刊,建议关注此刊。平均审稿速度 10...
现因业务需要,Food Science and Human Wellness期刊将于近日切换至清华大学出版社SciOpen平台,期刊新官网地址为:https://www.sciopen.com/journal/2097-0765,届时,期刊采编系统也将切换至ScholarOne系统。目前,Food Science and Human Wellness创刊以来的各期文章已全部在SciOpen平台在线。
现因业务需要,Food Science and Human Wellness期刊将于近日切换至清华大学出版社SciOpen平台,期刊新官网地址为:https://www.sciopen.com/journal/2097-0765,届时,期刊采编系统也将切换至ScholarOne系统。目前,Food Science and Human Wellness创刊以来的各期文章已全部在SciOpen平台在线。 2023年9月1日后,请各位作者...
《食品科学与人类健康》(Food Science And Human Wellness)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由Elsevier出版商创刊于2012年,刊期Quarterly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的重点研究和前沿进展,及...
Food Science and Human WellnessOpen AccessEditor-in-Chief: Bin Cong HomeFood Science and Human WellnessKeyword Keyword:Bone formation Research Article|Open Access Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice ...
Read the latest articles of Food Science and Human Wellness at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that i