Home Food Science and Human Wellness Keyword Keyword: Fucus vesiculosus Research Article | Open Access Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via improving inflammation and regulating the PTEN/PI3K/AKT signaling pathway Crystal Ngofi Zumbi, Chun-Hsu Pan, Hui-Yu Huang, Chieh-...
Food Science and Human WellnessOpen AccessEditor-in-Chief: Bin Cong Keyword:antioxidants Open Access Biochemistry and transcriptome analysis reveal condensed tannins alleviate liver injury induced by regulating cholesterol metabolism pathway Xiangxin Li, Yijing Pu, Bangdi Liu,[...],Wenli Tian ...
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that is novel, has a high impact and interest, and...
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that i
Food Science and Human WellnessOpen AccessEditor-in-Chief: Bin Cong HomeFood Science and Human WellnessKeyword Keyword:Bone formation Research Article|Open Access Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice ...
Food Science And Human Wellness创刊于2012年,由Elsevier出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,在行业领域中学术影响力很大,属于TOP期刊,国际一流期刊,关注度和专业度非常高,所以对原创文章要求创新性很高,过审难度很高,如果您有志于TOP期刊,建议关注此刊。平均审稿速度 10...
《食品科学与人类健康》(Food Science And Human Wellness)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由Elsevier出版商创刊于2012年,刊期Quarterly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的重点研究和前沿进展,及...
食品科学与人类健康(英文)(Food Science and Human Wellness) (官网投稿) 简介 《食品科学与人类健康(英文)》(Food Science and Human Wellness)(双月刊),2021年获批国家统一连续出版物号,由北京食品科学研究院主办的英文学术期刊。旨在传播国内外食品科学、营养学、免疫学及其交叉学科领域内具有较强创新性和影响力...
《Food Science And Human Wellness》(《食品科学与人类健康》)是一本由Elsevier出版的Agricultural and Biological Sciences-Food Science学术刊物,该刊是国际一流期刊,主要刊载Agricultural and Biological Sciences-Food Science相关领域研究成果与实践,旨在打造一种学术水平高、可读性强、具有全球影响力的学术期刊。本刊已...
Food Science and Human Wellness, 2023, 12(5): 1493-1509. https://doi.org/10.1016/j.fshw.2023.02.011. 野生粉杨梅游离酚提取物通过p38/MAPK和PI3K/Akt通路诱导MDA-MB-231癌细胞发生线粒体依赖性凋亡和G0/G1细胞周期阻滞 Wild pink bayberry free...