Newfoundland 2.8 Labrador 2.8 In the total job vacancies, the accommodation and food services sector has a vacancy rate of 7.8 percent. This high percentage would reflect seasonal hiring and would be a recruitment challenge. Due to the pandemic, the restaurants were shuttered, and the employees we...
Opportunities to receive training and development in food safety and health and safety Planning on moving, but don't want to lose your seniority or look for a new job? With many locations across Ontario we may be able to find a perfect fit for you, whether you are relocating for personal...
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regarding recruitment and training of new staff. Workers from commercial catering as well as from tourism and hospitality industries with food experience, can be redeployed into other parts of the food industry. A priority must still be placed on maintaining current levels of food safety, including...
Ontario and Newfoundland and Labrador were excluded from the 2015 sample due to lack of food insecurity measurement, limiting the generalisability of the findings on pain to the eight other provinces. However, the similar income level and prevalence of outcomes between the two dropped provinces and ...
A rapid detection technique is required to enforce the safety norms of food regulatory authorities. Fourier Transform Infrared (FTIR) spectroscopy has demonstrated potential as a rapid quality monitoring method and was therefore explored for detection of soymilk in milk. In the present work, spectra ...
The COVID-19 pandemic caused a surge in consumption of single-use plastics (SUPs), particularly in the food service sector, due to concerns for public health and safety. To follow public health guidelines, food services have been limited to takeout service and have restricted use of personal...
Element concentrations detected in this study were all lower than the safety standards promulgated by regulatory agencies. These findings suggest that shells of P. margaritifera from Manihi, French Polynesia, do not raise any significant health concerns for human consumption. The shell of P. ...