The practice of preserving and adding value to food dates back to over 10,000 BCE, when unintentional microbial-driven chemical reactions imparted flavor and extended the shelf life of fermented foods. The process evolved, and with the urbanization of so
Food fraud and adulteration, where the purpose of the intentional fraud ranges from personal retaliation and eco- nomic gain to ideological objectives (e.g., food crime and food terrorism) have been reported in detail in the scientific literature and mass media (e.g., radio, television, ...
. Bonhommeau, Sylvain, Laurent Dubroca, Olivier Le Pape, Julien Barde, David Kaplan, Emmanuel Chassot, and Anne-Elise. Nieblas. 2013. Eating up the world’s food web and the human trophic level.Proceedings of the National Academy of Sciences of the United States of America110 (51): 20617...
Each result (e.g., webpage, document) from the first page of Google results was reviewed to identify jurisdictions that consider regulatory provisions related to allergen management in foodservice operations, and to identify other potential sources. Then, the identified jurisdictions were targeted to...
However, with the introduction of Christi- anity by the British missionary in the 1890s to the peo- ple of Mizoram, the mode of food preparation has been improved tremendously [11]. A wide range of food habits found worldwide differs from different ethnic groups, and a unique traditional ...
Galanakis, C. M., Rizou, M., Aldawoud, T. M., Ucak, I., & Rowan, N. J. (2021). Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era.Trends in Food Science & Technology,110, 193–200. https://doi.org/10.1016/j.tifs.20...
Considerable progress is seen in the 5G ecosystem around the world, from South Korea to Australia and Europe. This review presents the opportunities and challenges of 5G in agri-food. The six most compelling use cases of 5G in agri-food at this moment from different parts of the world are ...
the country's food self-sufficiency has decreased. In the 1960s, domestic wheat production met over 80% of the country's consumption needs, but by the late 1990s, this figure had fallen to 62%, while imports grew from 20 to 38% over the same period. In the early 2000s, domestic whea...
The discovery of bacteriocins has become a blessing in the battle against drug-resistant bacteria. Bacteriocins are antimicrobial peptides (AMPs) produced by both Gram-positive and Gram-negative bacteria. These AMPs are categorized into class I-IV bacteriocins on the basis of their structural and ...
High dairy production and utilization have proven very effective in improving food and nutrition security in society, especially among the rural poor. This