Since eons, fermented foods have been a fundamental component of the human diet. In food production, fermentation is a microbially induced intentional preservation method that ultimately results in extending the shelf life of the food and a desirable change in organoleptic properties. Advancements in t...
This study examines the concept of food morality and explores its implications for today's world. The analysis carried out allowed us to develop a theoretical construct that approaches food morality from a holistic and interconnected perspective, providing us with a new way of understanding it. This...
The increasing production of food waste worldwide and new international regulations call for the development of new technologies to treat this biowaste. An
By the 2050s the change in global mean temperature ranges from 1.2 to 2.8 °C, with the dominant uncertainty coming from the climate process modelling rather than the scenario uncertainty. Therefore, there is a clear need for socio-economic systems to adapt to future warming, independent of ...
February 13–Devin Finiganfrom Aragosta will be the guest chef at aFlanagan Farm Supper Clubdinner. Valentine’s Day–drop us a lineif you know of a Valntine’s Day special menu that isn’t yet on the list below. Hartstone Inn(Camden) –4-course dinner. ...
beginning THIS Wednesday, April 24th, from 4:30 pm to 7:30 pm. The event promises a fusion of culinary delights to innovative marketplace offerings. These Wednesday evenings should not be missed.Canva"We are thrilled to invite the community to this year’s season of Wednesday in West ...
One option to reduce the manufacturing costs of bioplastics would be to use suitable wastes and by-products as input materials (Saharan and Sharma, 2012). Diverting bio-wastes from landfilling to new processing mechanisms in order to transform waste back to useable product or raw material has a...
Population growth and climate change are likely to impact upon food and water availability over the coming decades. In this study we use an ensemble of climate simulations to project the implications of both these drivers on regional changes in food and
In accordance with modern European patterns of demographic development, Germany's population rose from about 25 million in 1815 to over 60 million in 1914, despite heavy emigration. The population continued to rise in the first half of this century, though this trend was hindered by heavy losses...
Today, the fishery industry plays a crucial role in meeting the global demand for human food. However, the increased production and processing of aquatic animals like fish, shellfish, squids, and bivalves have resulted in a significant amount of waste generation. This waste, which includes fish...