Food and Bioprocess Technology is a multidisciplinary journal covering all aspects of the engineering and science of food processing technologies, from the original food supply source to the consumer's dinner table. The journal reviews technologies for ripeness, quality, damage, disease assessment, and...
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Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high quality original papers in the engineering and science of all types of processing technologies, involved from the beginning of the f...
(2015). Intensification of predrying treatments by means of ultrasonic assistance: effects on water mobility, PPO activity, microstructure, and drying kinetics of apple. Food and Bioprocess Technology, 8(3), 503–515. Article CAS Google Scholar Rodríguez, Ó., Eim, V., Rosselló, C., ...
Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high quality original papers in the engineering and science of all types of processing technologies, involved from the beginning of the f...
Food And Bioprocess Technology创刊于2008年,由Springer US出版商出版,收稿方向涵盖农林科学 - 食品科技全领域,此刊是该细分领域中属于非常不错的SCI期刊,在行业细分领域中学术影响力较大,专业度认可很高,所以对原创文章要求创新性较高,如果您的文章质量很高,可以尝试。平均审稿速度 约2.0个月 ,影响因子指数5.3,该期...
FOOD AND BIOPROCESS TECHNOLOGY Instructions for authors General Information Authors MUST submit their articles to Food and Bioprocess Technology online at http://editorialmanager.com/fabt. Manuscripts for FABT must have a strong food focus and contain elements of engineering/technology. In principle, ...
《Food And Bioprocess Technology》(《食品和生物工艺技术》)是一本由Springer US出版的农林科学-食品科技学术刊物,主要刊载农林科学-食品科技相关领域研究成果与实践,旨在打造一种学术水平高、可读性强、具有全球影响力的学术期刊。本刊已入选SCIE来源期刊。该刊创刊于2008年,出版周期Quarterly。2023年发布的影响因子为...
《食品和生物工艺技术》(Food And Bioprocess Technology)是一本以农林科学-食品科技综合研究为特色的国际期刊。该刊由Springer US出版商创刊于2008年,刊期Quarterly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦农林科学-食品科技领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速...
Food and Bioprocess Technology Samiksha Bisht& Kirtiraj K. Gaikwad 114Accesses Explore all metrics Abstract The natural sources of pigments are accountable for the vibrant and attractive colors in packaging which maintains the quality, safety, and effectiveness of the package. Several natural pigments ...