nutrients Review The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety Mohamed A. Farag 1,2,*, Suzan A. Jomaa 2, Aida Abd El-Wahed 3,4 and Hesham R. El-Seedi 4,5,6,7,* 1 Pharmacognosy Department, ...
Thus, the problem of incomplete separation of components remains, and for the MS and 'O' detectors, generally complete resolution provides best affirmation of chemical properties or identification. Different design configurations are continually being explored for multidimensional GC techniques (Figure 1),...