as questions about how we live. I see this also as an important lesson that can be derived from Wittgenstein. Finally: I am not saying it is a priori impossible ever to find cases of dirt where the descriptions in the present paper are irrelevant. The present aim is ...
Bromine was nearly discovered by two other chemists before Antoine Jerome Balard published his discovery. The first was in 1825 by the German chemist Justus von Liebig. He was sent a sample of salt water to analyze from a nearby town. He thought the brown liquid he separatedfrom the salt wa...
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. It is the best friend of those engaged in literary pursuits. – Baron Justus von Liebig (1803-1873), German chemist The superiority of chocolate, both for health and nourishment, will soon...
thus rendering multiple and similar diastereomeric products, but also to the fact that carbohydrates are difficult to crystallize from reaction mixtures. Oligo- and polysaccharides are often obtained as amorphous materials. Unlike amino acids, for which chiral...
His mother was the granddaughter of Justus von Liebig, an eminent chemist. His father, Hans Delbrück, worked as professor and taught history at the University of Berlin. Delbrück left Nazi Germany for America in 1937, first California, then Tennessee. In 1945, he became a US citizen. In ...
Also→ Justus Liebig: A Revolutionary Chemist4. The Discovery of Phenyl Hydrazine Emil Fischer's later work was highly influential in the discovery of phenyl hydrazine, although the exact circumstances of the discovery remain unclear. It is believed that the discovery was accidental, and it has ...
The word comes from the Greek and means cheese. This is in the quotation to the fact that this supplement was initially discovered from a cheese protein – casein, in 1846, by German chemist Justus von Liebig. Uses and functions This amino acid plays an important role in the fabrication of...
More interesting reads about...Carl Bosch was a German chemist and engineer and Nobel laureate in chemistry Justus Liebig Was a German chemist who made key contributions to agricultural and biological chemistry and worked Wilhelm Ostwald A Baltic German chemist. Emil Fischer Was an eminent German...
Also→ Justus Liebig: A Revolutionary ChemistAdvertisement5. Father Adds French Accent to Son's Name to Impress Occupiers Friedrich August Kekulé's father added a French accent to his son's name during the Napoleonic occupation of Hesse by France, in order to ensure that French speakers would ...
Also→Jan Baptist von Helmont: Founder of Pneumatic Chemistry Advertisement 2. Inventor and Professor In 1879, William Ramsay was appointed Professor of Chemistry at the University College of Bristol, two years before he was appointed Principal of the same college. His appointment as Professor of Ch...