A Non-Alcoholic Variation. If you would like to serve the same drink to guests who are skipping alcohol, it's very easy. Simply begin with an alcohol-free elderflower cordial or syrup and top it with club soda or ginger ale. How Strong Is the Elderflower Cocktail with Champagne?
The Elderflower Recipe Files - The elderflowers are almost in full bloom in my garden and the hedgerows, so time to share some of my recipes.
Jump to Recipe There are lots of delicious elderflower cocktails— many of which use fresh lemon juice– but today’s recipe from bartender Rob is a beautiful cocktail mixing equal ounces gin and elderflower liqueur with lime juice, a homemade lime simple syrup, and sage leaves. It’s the ...
I used the quantities stated in the recipe. All the flowers turned brown in my case and so did the liquid which tastes rather unpleasant. I still went ahead and mixed the filtered liquid with the sugary syrup. It is all bottled up now but I don’t hold much hope for the final result...
They’re incredibly popular as a flavoring in Europe, especially Germany and Austria, where elderflower syrup can be found in any grocery store. Since elderflowers are a natural source of wild yeast, they’re often made into simple elderflower sodas (also known as elderflower champagne). It’s...
The eye candy cocktail offers a snap of amazing flavors that are sure to wake up your senses. The recipe pairs gin and St. Germain with lemon juice and simple syrup. With fresh ginger and mint, things get really interesting, while a splash of soda gives it new vitality. ...
Gin, champagne, lemon juice and sometimes simple syrup come together in a bubbly, fragrant drink. The French 75 is extremely sippable and a great introduction to gin for anyone who has previously sworn it off. The Elderflower French 75 takes this classic cocktail to a new level with the ...
Nothing says summer quite like a glass of fresh, homemade elderflower cordial. Top this recipe off with sparkling water or Champagne for special occasions.
a fine mesh strainer and pour the syrup into clean containers. Discard the flowers, lemons, and debris. Store the syrup in the refrigerator or freezer. Serve it diluted with ice water or sparkling water to taste, try it in lemonade, add it to champagne, pour it over ice cream, or make...
I used La Croix mineral water. If you prefer, make yours with Pellegrino or another bubbly mineral water, and even soda water. Nutrition Calories:196kcal|Carbohydrates:18g|Protein:1g|Sodium:6mg|Potassium:75mg|Sugar:17g|Iron:1mg Did you make this recipe?Mention@lettyskitchenor tag#lettyskitch...