AROMA: Neutral ALCOHOL TOLERANCE: Up to 18% FERMENTATION RANGE: 10-30°C (50-86°F) INOCULATION RATE: 0.2-0.4g/L FAQ WINE STYLES DocumentationTechnical Data Sheet Need more information? Talk to an expert Related products Lalvin ICV K1-V1116™ Lalvin ICV K1-V1116™ was initially isolat...